Chock full of Chocolate Cake with Ganache Frosting

Chock full of Chocolate Cake with Ganache Frosting

Wednesday, February 03, 2016

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Mama B

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    07 Mar, 2016
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    These lovely little cookies are light and chewy, and were so much fun to make. We used a beautiful little cookie mold that was an antique reproduction, and enjoyed every second of the process. Ingredients 9 eggs 2 pounds powered sugar 2 pounds cake flour 2 teaspoons anise flavoring Using a mixer, beat eggs for 8 minutes at high speed until light yellow and frothy. Switch the mixer to low, and then add alternating small amounts of flour, then powered sugar, until these ingredients are
  2. Almond Pound Cake
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    Today seemed like a perfect day to try out my new snazzy pan! I used a Great Nonstick Chrysanthemum Bundt by Nordic Ware, and it came out beautifully! I wanted a dense, dark solid cake dusted with powdered sugar, so I decided to use the following recipe, which filled the house with the most wonderful aroma! It is soft in the middle, with a harder shell that maintains the moistness within the cake. Almond Pound Cake 1 1/2 cups butter 3 oz. cream cheese 2 3/4 cups sugar 2 Tablespoons almond
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    Concave Corn Muffins, and other mayhem in the kitchen
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