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  1. Sweet Springerle Cookies
    07 Mar, 2016
    Sweet Springerle Cookies
    These lovely little cookies are light and chewy, and were so much fun to make. We used a beautiful little cookie mold that was an antique reproduction, and enjoyed every second of the process. Ingredients 9 eggs 2 pounds powered sugar 2 pounds cake flour 2 teaspoons anise flavoring Using a mixer, beat eggs for 8 minutes at high speed until light yellow and frothy. Switch the mixer to low, and then add alternating small amounts of flour, then powered sugar, until these ingredients are
  2. Chock full of Chocolate Cake with Ganache Frosting
    03 Feb, 2016
    Chock full of Chocolate Cake with Ganache Frosting
    Looking for a chocolate cake that is moist, full of chocolaty goodness, and relatively easy to put together? This is it!! This recipe is basically the Hershey's Chocolate Cake Recipe with a few changes - although this timeless recipe is wonderful in its original form, we used almond flavoring and added boiling coffee instead of water to add a richer and slightly more complex flavor. Chocolate Cake 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup cocoa 1 1/2 teaspoon baking powder 1 1/2

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